So it's only the 4th of January, 2012 and I think I've already posted more than I have since this whole idea popped in to my head!!! So to add a little spice and variety to the show, I've decided to share the recipe I just made - that is LOVED by all of my family!! It's super easy and quite delicious!
Sausage, Peppers and Potatoes
Ingredients:
2-3 lbs Potatoes (amt to your liking)
1 Red Pepper
1 Green Pepper
(You can add other Peppers for Color and Taste to your liking)
1 Red or Yellow Onion
2 Rings Hillshire Farm Sausage (I use Beef, but Turkey is also really good!)
Olive Oil
Salt
Pepper
Directions:
Preheat oven to 425 degrees F
Chop Vegetables in to bite size chunks (you can either peel potatoes or not)
Place Veges on Baking Sheet covered with Parchment Paper or sprayed well with cooking spray
Drizzle Olive Oil over veges, then add salt and pepper to taste
Cook Veges ALONE for 45-50 minutes
Slice Sausage, and after Veges have cooked, add Sausage on top of veges and cook for an additional 20-25 minutes.
Viola - dinner is DONE and not many dishes to clean!!!
Enjoy!!!
